1 Dozen (12)  delicious homemade cupcakes. Whiskey Cake, White Rum Frosting, Topped with Sprinkles

1 Dozen (12)  delicious homemade cupcakes. Soft, fluffy, and moist vanilla cupcakes! With buttercream frosting. Topped with sprinkles.

LorAnn's Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings. Try it in your recipes as a substitute for regular vanilla extract. 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz.

1 Dozen (12) delicious homemade cupcakes. Rum Punch Cake, Puncheon, Rum Frosting, Topped with Cherry

Use LorAnn's Rum flavor Emulsion in any of your frostings and baked goods to experience the deliciously rich flavor of rum without the taste of alcohol (contains less than 2% alcohol).  Use it anywhere you would a rum extract - and get more flavorful results! 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz.

1 Dozen (12)  delicious homemade cupcakes. Soft, fluffy, and moist red velvet cupcakes! With cream cheese frosting.

LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step! Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz.

To add a bold, bright, minty flavor, try LorAnn's Peppermint Emulsion (made with natural peppermint essential oil) in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings. Use peppermint bakery emulsion just as you would a peppermint extract and get more flavorful results! 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz.

1 Dozen (12)  delicious homemade cupcakes. Vanilla Cake, Malibu Frosting, Topped with Toasted Coconut

Try LorAnn's Hazelnut Bakery Emulsion in any of your baked goods such as recipes for cakes, muffins, cookies, sweet breads and frosting for a deliciously rich nutty flavor. Use it anywhere you would a baking extract and get more flavorful results! 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz.

LorAnn's Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese. Pastry chefs and cake decorators tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese. 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz.

Cookie Butter Bakery Emulsion adds the warm flavor of European spiced cookies (also known as "speculoos") to your baked goods and frostings.  Cookie Butter has notes of cinnamon, ginger, allspice, and clove.  It's the taste of Biscoff brand cookies in a bottle! 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz. 4 oz.