This package has 12 delicious cookies.

LorAnn's Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings. Try it in your recipes as a substitute for regular vanilla extract. 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz.

Light. Fruity. Breezy. Sea Breeze is where cranberry meets grapefruit in a smooth, tangy cocktail that dances on your taste buds. A little tart, a little sweet — and totally refreshing. This boozy pop is perfect for the road, the beach, or the fete, giving you that “ahhh” feeling with every lick. Pack of 10 | 2oz each | 8% ABV

Use LorAnn's Rum flavor Emulsion in any of your frostings and baked goods to experience the deliciously rich flavor of rum without the taste of alcohol (contains less than 2% alcohol).  Use it anywhere you would a rum extract - and get more flavorful results! 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz.

LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step! Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz.

To add a bold, bright, minty flavor, try LorAnn's Peppermint Emulsion (made with natural peppermint essential oil) in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings. Use peppermint bakery emulsion just as you would a peppermint extract and get more flavorful results! 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz.

This package has 6 cookie cups coated with Hershey's chocolate, filled with frosting, topped with Oreos.

The Taste of a Sunset Fete. Meet Orange Tango — your classic Screwdriver cocktail with a Caribbean twist of lime. Smooth vodka mingles with freshly squeezed orange juice and a splash of zesty lime, giving you the perfect mix of sweet, citrusy, and bold. Every pop is 2oz of frozen fun at 8% ABV — a bright, juicy way to keep the vibes high and the heat low. Pack of 10 | 2oz each | 8% ABV

Four(4) delicious mini loaf pan cakes. Soft, fluffy, and mini loaf pan cakes! With buttercream frosting.

Try LorAnn's Hazelnut Bakery Emulsion in any of your baked goods such as recipes for cakes, muffins, cookies, sweet breads and frosting for a deliciously rich nutty flavor. Use it anywhere you would a baking extract and get more flavorful results! 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz.

This package has 12 delicious cookies.

LorAnn's Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese. Pastry chefs and cake decorators tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese. 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz.