1 Dozen (12)  delicious homemade cupcakes. Whiskey Cake, White Rum Frosting, Topped with Sprinkles

1 Dozen (12)  delicious homemade cupcakes. Soft, fluffy, and moist vanilla cupcakes! With buttercream frosting. Topped with sprinkles.

This package has 12 delicious cookies.

LorAnn's Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings. Try it in your recipes as a substitute for regular vanilla extract. 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz.

1 Dozen (12) delicious homemade cupcakes. Rum Punch Cake, Puncheon, Rum Frosting, Topped with Cherry

Treat Mom to Five Sweet Moments! This Mother’s Day, give her the gift of flavor with The Craze Collection — 5 mini cakes, each crafted with love: ✨ Vanilla Cheesecake ✨ Sorrel Cheesecake ✨ Red Velvet Cake ✨ Carrot Cake ✨ Fruit Cake

Use LorAnn's Rum flavor Emulsion in any of your frostings and baked goods to experience the deliciously rich flavor of rum without the taste of alcohol (contains less than 2% alcohol).  Use it anywhere you would a rum extract - and get more flavorful results! 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz.

1 Dozen (12)  delicious homemade cupcakes. Soft, fluffy, and moist red velvet cupcakes! With cream cheese frosting.

LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step! Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz.

It's a craze and we are here for it! A pinch of Caribbean Organic Spices, a dash of flavored syrup, blended with milk, and Angostura popular rum create our signature Pink Craze, a classy alcoholic drink with a hint of pink.

To add a bold, bright, minty flavor, try LorAnn's Peppermint Emulsion (made with natural peppermint essential oil) in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings. Use peppermint bakery emulsion just as you would a peppermint extract and get more flavorful results! 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz.

This package has 6 cookie cups coated with Hershey's chocolate, filled with frosting, topped with Oreos.